Tenant turnover maintenance: kitchen and bathroom checklist
Why turnover moments are so valuable
Between one tenant leaving and the next moving in, you have access to the unit without coordinating around a resident. This is the cheapest time to do preventive maintenance — marginal costs are low, and you prevent breakdowns during the new tenancy.
Kitchen checklist
- Tap: cartridge function, leaks at neck and spout, check aerator for clogging.
- Sink: check strainer and trap for leaks and blockages.
- Dishwasher connection: inspect inlet and drain hose for wear.
- Kitchen cabinets: test gas struts and dampers/runners on flap doors and drawers.
- Angle valves: check function — seized valves are a risk for future repairs.
Bathroom checklist
- Shower tap: test temperature control and water pressure, check cartridge if in doubt.
- Sink tap: same check points as kitchen tap.
- Drains: check shower and sink drain flow for blockages.
- Filter stop valves: present and functioning? Significantly extends tap lifespan.
What you proactively replace, regardless of complaints
Aerators and sink strainers are cheap enough to replace as standard at every turnover, regardless of whether there was a complaint. This prevents a large share of first-month reports from new tenants.
Documentation: your biggest long-term time saver
Record per unit which parts (brand, type) are present. At the next breakdown, you — or your handyman — instantly know which part is needed, without having to look it up again.
Done? Here's your next step
Check out our turnover maintenance parts kit with the most common wear parts. Bulk orders for multiple units qualify for tiered discounts — ask about the options for a business account.
